A luxury cruise company is looking to recruit an experienced Chef de Cuisine.
The successful candidate will be responsible for the smooth and efficient running of the food production areas in the assigned galley, and producing and maintaining the expected level of food quality in the assigned area of responsibility. Working in conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley operation assigned, which includes, but is not limited to food safety, creativity, cleanliness, staff management, time management, repair and maintenance, following USPH standards complying with HACCP program, public relations and guest interaction
This exciting opportunity is available to candidates who ideally have previous experience in this role onboard cruise/passenger vessels or a luxury 4/5* establishment. Valid medical and US C1/D Visa are essential. The chosen candidate has to be fluent in both English and Italian.
Rotation is 4 months on 2 months off. Salary in Dollars, paid whilst onboard.
If you are looking for a new adventure this could be the perfect job for you!
You must be logged inLogin / Register
In order to apply you need to register, this helps us stay in touch with you as we process your application. Click the button on the right to login if you already have an account, or register with us for free if you don't.