A 3rd Chef is needed to join a 100M+ M/Y that is currenty in Europe. Candidates must be well versed in a range of cuisine to be considered.
The ideal candidate will have 1+ years experience in a similar role aboard large yachts or cruise ships, however longevity in land based roles will also be considered. Applicants will be assisting with both buffet and plated food, as well as the maintaining the high standards and cleanliness of the galley.
The minimum certification needed would be: STCW Basic Training with Security Awareness, ENG1 Medical, Appropriate cook / chef certificate (with food hygiene) and a Crowd Management Certificate.
Please ensure your candidature matches the requirements listed above and that your Viking crew account on our website is up to date. If you have not already registered, you can create an account using the following link http://www.vikingrecruitment.com/accounts/register/
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