A luxury cruise company is looking to recruit an experienced Chef de Cuisine.
The successful candidate will be responsible for the smooth and efficient running of the food production areas in the assigned galley, and producing and maintaining the expected level of food quality in the assigned area of responsibility. Working in conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley operation assigned, which includes, but is not limited to food safety, creativity, cleanliness, staff management, time management, repair and maintenance, following USPH standards complying with HACCP program, public relations and guest interaction.
Other responsibilities include being responsible for the training and development of staff, ensuring excellent cooperation with the Maitre D’ and discuss operational issues on a daily basis, conduct menu briefings every two days or as often as required, and providing the highest levels of comfort and hospitality to guests and ensure impeccable standards of cleanliness and hygiene in all areas, as per VOC standards.
This exciting opportunity is available to candidates who ideally have previous experience in this role onboard cruise/passenger vessels or a luxury 4/5* establishment. Valid medical, STCW training and US C1/D Visa are essential.
Rotation is 4 months on 2 months off.
Salary in Dollars, paid whilst onboard.
If you are looking for a new adventure this could be the perfect job for you!
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